How to Cook Dee’s Mexican Rice

Recipe
Dee’s Mexican Rice
Ingredients
1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander seed
2 teaspoons paprika
1 pinch red pepper flakes
1 pinch cayenne pepper
3 green onions
1 green bell pepper, chopped
1 cup pre-cooked corn kernels
2 small tomatoes, diced
1/4 cup ketchup
2 cups cooked rice
salt to taste
Method
Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
Add rice and stir until heated thoroughly. Salt to taste.

Related Recipes:

  1. Dirty Rice RecipeDirty Rice Ingredients2 tablespoons olive oil 3 cloves garlic, minced 1 cup chopped onion 1 green bell pepper, chopped 1 tablespoon chili powder 2 teaspoons...
  2. Mexican Bean Stew RecipeMexican Bean Stew Ingredients1 cup dried pinto beans 1 cup dry black beans 1 cup dry garbanzo beans 1 tablespoon olive oil 1 onion, diced...
  3. Red Rice Ingredients: * 4 to 6 slices bacon, about 4 ounces * 1 medium onion, chopped * 2 ribs celery, chopped * 1/2 bell pepper, chopped...
  4. Calico Wild Rice Soup RecipeCalico Wild Rice Soup Ingredients2 cups wild rice 6 cups water 4 cups chicken broth 1 cup frozen corn kernels 1/2 cup chopped green onions...
  5. Lentil & Rice Casserole RecipeLentil & Rice Casserole Ingredients1 cup split red lentils 1/3 cup long grain brown rice 5 cups vegetable broth 1 leek, cut into thick slices...

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.