ingredients
1/2 cup (80 g) 2 3/4 oz Split green gram (dhuli moong dal)
1/2 cup (80 g) 2 3/4 oz Black gram (urad dal)
1 Ginger (adrak), grated, 1 inch piece
a pinch Soda bicarbonate
Salt to taste
Vegetable oil for frying
2 1/2 cups (500 g) 1.1 lb Yoghurt (dahi), strained
Salt to taste
1 tsp (2 g) Red chilli powder
1 tsp Cumin (Jeera) seeds, roasted, powdered
100 g (3 1/2 oz) Tamarind chutney
2 tbsp Green coriander chutney
method
1. For the pakori, after soaking the green and black grams for 2 hours grind both together to a smooth paste. Add the remaining ingredients. Whip till the batter is smooth, and of dropping consistency.
2. Heat the oil in a pan; carefully drop spoonfuls of the batter into the hot oil. Fry till golden brown. Remove with a slotted spoon and immerse the dumplings in salted water for 5-7 minutes. Repeat till all the batter is used up.
3. Remove the soaked dumplings; squeeze out the excess water and arrange them in a bowl.
4. Mix the salt with the yoghurt and pour over the dumplings. Sprinkle the spices, tamarind chutney and green coriander relish.
Related Recipes:
- Dahi Bhalla Ingredients 1 c urad dal 1 kg yoghurt 2 tsp roasted cumin powder 1 tsp red chilli powderr 1 tsp kala namak - salt to...
- Pani puri recipe Ingredients 250g Pani Puri or gol gappa 125g black chickpeas 100g steamed bean sprouts (lentils should just begin to sprout) – optional 125g potatoes, boiled...
- Matar Khoya ingredients 125 g (4 oz) Wholemilk fudge (khoya), liquidized 700 g (25 oz) Green peas (hara tnatar), shelled 1/2 cup (100 g) 3 1/2 oz...
- Palak Kofta ingredients serves: 4 180 g (6 oz) Spinach (palak), washed, parboiled 1 tbsp (10 g) Poppy seeds (khus khus) 2 tbsp (30 g) 1 oz...
- Sinigang na Hipon RecipeSinigang na Hipon Ingredients* 1 Kilo Shrimp * 12 pcs Tamarind (Sampaloc) * 1 big Onion (diced) * 3 big tomatoes (quartered) * 2 pieces...