Layered Spaghetti Bake
Serves 8 to 10.
1 pound ground beef
1/2 cup chopped green bell peppers, chopped
1/2 cup chopped onion
1/2 cup mayonnaise
16 ounce spaghetti sauce
1/4 cup Parmesan cheese
1 (7 ounce) package spaghetti, cooked and drained
1 cup Cheddar cheese, grated
Preheat oven to 350 degrees F. Lightly butter a 2-quart casserole dish and set aside.
In a skillet over medium heat, brown the ground beef with the chopped pepper and onions. Drain off any excess fat.
Add the mayonnaise, spaghetti sauce, and parmesan cheese to the skillet, and cook for another 2 or 3 minutes over a low heat setting to warm the mixture through.
Meanwhile, cook the spaghetti, and drain it well.
Place half of the cooked spaghetti in the bottom of the prepare casserole dish. Pour half of the meat and sauce mixture over the pasta and sprinkle with half of the grated cheddar cheese. Repeat the process to complete the second, top layer.
Bake for 30 minutes. Serve warm with a side salad and garlic or cheesy herb bread.
Related Recipes:
- Dr. Pepper Spaghetti Bake RecipeDr. Pepper Spaghetti Bake Ingredients2 pounds lean ground beef 1 cup chopped onion 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/2 teaspoon salt 1/2...
- Spaghetti and Tomato Bake RecipeSpaghetti and Tomato Bake Ingredients# 8 oz.(225g) tomatoes, peeled and sliced # 4 oz. (100g) cooked spaghetti # 3 oz. (75g) grated cheese # half...
- Baked Spaghetti Pie RecipeBaked Spaghetti Pie Ingredients2 pounds spaghetti 2 pounds ricotta cheese 1/2 cup whole milk 3 large eggs 1 pound ground beef 1 pound spicy Italian...
- Baked Spaghetti RecipeBaked Spaghetti Ingredients8 ounces spaghetti, cooked and drained 2 tablespoons butter 1 cup grated Parmesan cheese, divided 24 ounces ricotta or cottage cheese 1 pound...
- Creamy Spaghetti Casserole RecipeCreamy Spaghetti Casserole Ingredients1 1/2 pounds ground beef 1 tablespoon butter 2 (8 ounce) cans tomato sauce Salt and pepper to taste 1/2 pound cottage...