Recipe
SPICY BANANA MUFFINS
SPICY BANANA MUFFINS
Ingredients
1 cup brown rice flour
1/3 cup soya flour
2 tsp baking powder
1/2 tsp mixed spice
1/2 tsp ground cinnamon
1 cup unprocessed rice bran
1/3 cup brown sugar
1 cup mashed banana
1/2 cup sultanas
1 cup soy milk
1/2 cup chopped dried apricots
2 ozs dairy-free melted margarine
1 cup brown rice flour
1/3 cup soya flour
2 tsp baking powder
1/2 tsp mixed spice
1/2 tsp ground cinnamon
1 cup unprocessed rice bran
1/3 cup brown sugar
1 cup mashed banana
1/2 cup sultanas
1 cup soy milk
1/2 cup chopped dried apricots
2 ozs dairy-free melted margarine
Method
Prepare oven to 420F, prepare pans. Sift flours, b/pdr and spices
into bowl, add remaining ingredients; stir until just combined.
Spoon into pans and bake for about 35 mins or until cooked. Dust
with sifted icing sugar if desired. Makes 12 muffins.
Prepare oven to 420F, prepare pans. Sift flours, b/pdr and spices
into bowl, add remaining ingredients; stir until just combined.
Spoon into pans and bake for about 35 mins or until cooked. Dust
with sifted icing sugar if desired. Makes 12 muffins.
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