Recipe
bacon wrapped franks w/ beans
bacon wrapped franks w/ beans
Ingredients
8 frankfurters
8 strips lean bacon
2 tbs molasses
2 tbs prepared mustard
2 tbs cider vinegar
2 16oz cans kidney beans
8 frankfurters
8 strips lean bacon
2 tbs molasses
2 tbs prepared mustard
2 tbs cider vinegar
2 16oz cans kidney beans
Method
Wrap each hot dog with bacon strip. Place in cold skillet and turn heat high. Cook until bacon is crisp all over, turning franks carefully. Remove and keep them hot. Pour off most of fat. Mix molasses, mustard, and vinegar. Stir into kidney beans. Mix well. Pour into skillet. Cook over medium heat until hot and slightly thickened. Place franks on top and continue to heat 5 minutes.
Wrap each hot dog with bacon strip. Place in cold skillet and turn heat high. Cook until bacon is crisp all over, turning franks carefully. Remove and keep them hot. Pour off most of fat. Mix molasses, mustard, and vinegar. Stir into kidney beans. Mix well. Pour into skillet. Cook over medium heat until hot and slightly thickened. Place franks on top and continue to heat 5 minutes.
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