ingredients
125 g (4 oz) Wholemilk fudge (khoya), liquidized
700 g (25 oz) Green peas (hara tnatar), shelled
1/2 cup (100 g) 3 1/2 oz Ghee / Vegetable oil
1 tsp (2 g) Cumin (jeera) seeds
2 Cloves (laung)
1 Cinnamon (dalchini), 1 inch stick
3 tsp (6 g) Red chilli powder
1 tsp (2 g) Turmeric (haldi) powder
1 tsp (1 1/2 g) Coriander (dhaniya) powder
1/2 cup (100 g) 3 1/2 Yoghurt (dahi), whisked
Salt to taste
1 tsp (3 1/2 g) Brown sugar
1 tsp (2 g) Garam masala
method
1. Heat the ghee / oil in a pan; add cumin seeds, cloves, and cinnamon stick. Fry until they crackle. Add red chilli powder, turmeric powder, coriander powder, yoghurt, salt, and brown sugar. Fry until the ghee / oil surfaces.
2. Add the peas and wholemilk fudge. Pour in 1 cup of hot water and cook until the peas become tender. Sprinkle with garam masala.
Related Recipes:
- Duck Curry recipe ingredients 75 g (3 oz) 6 Tbs Ghee or clarified butter 3 kg (6 lb) Duck, cut into serving pieces 1 tsp Mustard seeds 3...
- Lasan Kari ingredients 250 g (9 oz) Garlic (lasan), whole, large cloves 10 Onions, small, whole 8/24 g Green chillies, slit into two 1/2 cup (100 g)...
- Butter Chicken Ingredients: Tandoori Chicken 1 whole Butter 50 gms Cream 1 cup Tomato puree 3 cups Garam Masala Powder 2 tsp. Red chilli powder 1 tsp....
- Pani puri recipe Ingredients 250g Pani Puri or gol gappa 125g black chickpeas 100g steamed bean sprouts (lentils should just begin to sprout) – optional 125g potatoes, boiled...
- Rajmah ingredients 500 g (1.1 lb) Red kidney beans (rajmah), soaked for 3 hours, washed, drained 16 cups (4 litre) l28 fl oz Water 1 Green...