Recipe
Chicken with Peppers and Artichokes
Chicken with Peppers and Artichokes
Ingredients
1 (6 ounce) jar marinated artichoke hearts
1/3 cup white wine or white wine vinegar
4 skinless boneless chicken breast halves (1
pound)
2 medium bell peppers — each cut lengthwise into fourths
4 medium green onions — sliced (1/2 cup)
1/4 teaspoon pepper
1 (6 ounce) jar marinated artichoke hearts
1/3 cup white wine or white wine vinegar
4 skinless boneless chicken breast halves (1
pound)
2 medium bell peppers — each cut lengthwise into fourths
4 medium green onions — sliced (1/2 cup)
1/4 teaspoon pepper
Method
Drain marinade from artichoke hearts; reserve marinade. Mix marinade and
wine in shallow nonmetal dish or heavy-duty resealable plastic bag. Add
chicken and peppers, turning to coat with marinade. Cover dish or seal bag
and refrigerate at least 8 hours but no longer than 24 hours.
Drain marinade from artichoke hearts; reserve marinade. Mix marinade and
wine in shallow nonmetal dish or heavy-duty resealable plastic bag. Add
chicken and peppers, turning to coat with marinade. Cover dish or seal bag
and refrigerate at least 8 hours but no longer than 24 hours.
Brush grill rack with vegetable oil. Heat coals or gas grill for direct
heat. Remove chicken and peppers from marinade; reserve marinade. Cover
and grill chicken 4 to 6 inches from medium heat 5 minutes. Turn chicken;
add peppers to grill. Cover and grill 10 to 15 minutes longer or until
peppers are tender and juice of chicken is no longer pink when centers of
thickest pieces are cut.
Strain marinade. Mix marinade, artichoke hearts, green onions and pepper.
Heat to boiling; boil and stir 1 minute. Serve artichoke sauce with
chicken and peppers.
Related Recipes:
- Chicken with Bell Peppers RecipeChicken with Bell Peppers Ingredients2 tablespoons vegetable oil 2 medium bell peppers — cut into 1/4-inch strips 1 small onion — chopped (1/4 cup) 1...
- Chicken-Artichoke Toss RecipeChicken-Artichoke Toss Ingredients3 cups uncooked radiatore (nugget) pasta (9 ounces) 1 (6 ounce) jar marinated artichoke hearts — undrained 1 pound skinless boneless chicken breast...
- Chicken-Vegetable Kabobs RecipeChicken-Vegetable Kabobs Ingredients1/3 cup olive or vegetable oil 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil leaves 1 1/2 teaspoons snipped fresh dill...
- Steak and Peppers RecipeSteak and Peppers Ingredients1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1...
- Artichokes with cod RecipeArtichokes with cod Ingredients* 10 artichokes * 1/4 kg boiled cod * 1 medium size potato, boiled and mashed * Juice of one lemon *...