Recipe
Japanese Fizz
Japanese Fizz
Ingredients
1 1/2 oz Blended whiskey
Juice of 1/2 lemon
1 ts Powdered sugar
1 tb Port
1 Egg white
Carbonated water
1 1/2 oz Blended whiskey
Juice of 1/2 lemon
1 ts Powdered sugar
1 tb Port
1 Egg white
Carbonated water
Method
Shake all ingredients (except carbonated water) with ice and strain into a
highball glass over two ice cubes. Fill with carbonated water, stir, and
serve.
Shake all ingredients (except carbonated water) with ice and strain into a
highball glass over two ice cubes. Fill with carbonated water, stir, and
serve.
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