Ingredients:
1. Grated Carrot — 5 cups
2. Condensed milk — 1 can
3. Cashews and Raisins — 1 tbsp each
4. Ghee ( or butter) — 1 and 1/2 tbsp
Method:
1. Roast the cashew and raisin in ghee. Keep aside. Take about 1/4th cup of milk in a pan and boil it. Add the grated carrot and condensed milk. Cook until the milk is soaked in ( approx 20 minutes). It should be a thick paste. Taste and add sugar, if required. Garnish with cashew and raisins.
2. Serve chilled or hot (as desired).
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