Ingredients:
1. Coconut gratings — 1 cup
2. Sugar — 3/4th Cup
3. Milk — 1 cup
4. Ghee — 3 tbsp
5. Cardomon (Ilaichi) — 1 tsp
Method:
1. Cook coconut, milk and sugar on medium flame with constant stirring for upto 45 minutes or until milk is condensed. Add ghee whenever milk sticks to the bottom of the pan.
2. Add ilaichi and remove from heat when the paste starts leaving the sides of the pan. Pour into a well greased plate and allow it to cool before cutting into pieces.
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