Recipe
30 large marshmallows
30 large marshmallows
Ingredients
30 large marshmallows
1 cup milk
1 cup whipping cream
14 graham crackers, crushed
1 cup crushed pineapple, drained
30 large marshmallows
1 cup milk
1 cup whipping cream
14 graham crackers, crushed
1 cup crushed pineapple, drained
Method
Melt marshmallows and milk in double boiler and cool.
Melt marshmallows and milk in double boiler and cool.
Whip cream until stiff. Pat half the cracker crumbs in a 9-inch square dish. Add pineapple to marshmallow mixture and fold in whipped cream. Spoon onto crumbs and sprinkle remaining crumbs on top. Chill.
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