1/2 lb. ground beef
1/2 lb. ground pork
1 onion chopped
2 cloves garlic minced
1 (28oz) Italian tomatoes
1 (12oz) tomato paste
2 (14.5 oz)cans beef broth
1 T. Sugar
1 tsp. Italian seasoning
1/4 cup dry bread crumbs
1/2 cup Parmesan cheese
1(12 oz) frozen ravioli
Brown beef and pork with onion. Combine all remaining ingredients except ravioli. Bring to a boil. Reduce heat and simmer 30 minutes. Cook ravioli in water until almost done. Drain, add to soup. Serve with garlic bread and sprinkle with Parmesan cheese.