Ingredients
4 to 5 cups seedless green or purple grapes (2LBS)
1 cup sour cream (8 oz pkg.)
1 package (8 ounces) cream cheese, lite or regular
1/2- 3/4 cup white sugar
1/2 cup Brown sugar, optional
1 t. vanilla (Opt)
1 c. toasted chopped pecans or walnuts (Opt)
Instructions
With hand mixer, mix sour cream, cream cheese and 1/2 cup white sugar. Fold in grapes. Just before serving, sprinkle lightly with brown sugar, if desired.