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	<title>Cooking Ideas &#38; Recipes &#187; Meats</title>
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		<title>Chicken low mein</title>
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		<pubDate>Tue, 16 Feb 2010 17:24:24 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese Foods]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Chicken low mein]]></category>
		<category><![CDATA[Chicken low mein recipe]]></category>
		<category><![CDATA[Chicken low mein recipes]]></category>
		<category><![CDATA[Chicken recipe]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Chinese Food recipes]]></category>
		<category><![CDATA[Chinese Foods recipe]]></category>
		<category><![CDATA[Chinese recipes]]></category>

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		<description><![CDATA[Servings: 4 1 Tablespoon cooking oil ½ lb. boneless chicken breast ¼ cup carrots ½ cup celery ¼ cup mushrooms 6 oz. thin egg noodles Noodle sauce: 1 cup Chicken broth (or water) 2 Tablespoons oyster sauce 1 Tablespoon Cornstarch Marinade: 1 Tablespoon soy sauce 1 teaspoon rice wine 1 teaspoon garlic 1 teaspoon cornstarch [...]


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