Ingredients:
Milk – 2 cups
Sugar – 2 Cups
Ghee – 4 tbspn
Maida – 1 tbspn
Method:
1. In a pan add ghee and fry the maida till light brown.
2. Add the other contents and start stirring
3. Stir continuously till it boils and comes to a thicker consistency.
4. Once the bubbles slows down and the contents become little thicker remove the pan from the stove and then start stirring till the contents are thicker enough and comes together when stirred
5. Grease a plate with ghee and add the contents on it.
6. Take a plastic cover and apply ghee and level the contents to make a smoother surface.
7. Once it becomes little warm with a greased knife make cuttings in diamond shape.
8. Once taken out garnish with nuts and serve.