Chocolate Chip Bundt Cake
Serves 8.
1 cup butter or margarine, softened
1 cup superfine sugar
4 medium eggs, beaten
1 1/4 cups self-rising flour
1/2 cup unsweetened cocoa powder
Topping
5 ounces bittersweet or semisweet (dark cooking) chocolate
3 tablespoons butter
Maraschino cherries
Preheat oven to 350 degrees F. Grease a 9-inch ring or Bundt pan and line the bottom with greased parchment (baking) paper.
Cream together the butter and sugar until very light and smooth. Slowly incorporate the eggs; then fold in the flour and the cocoa, mixing until thoroughly blended. Spoon into the cake pan.
Bake for about 50 minutes, or until the cake comes away from the side of the pan and feels firm on the top. Test the center by piercing with a thin skewer-it should come out dry. Cool in the pan for a few minutes, then turn out onto a wire rack to cool.
For topping: slowly melt the chocolate in a small saucepan over simmering water or in a microwave oven. Stir in the butter. Pour over the top of the cake, allowing it to flow down the sides. Decorate with cherries.
Related Recipes:
- Chocolate Raspberry Bundt Cake RecipeChocolate Raspberry Bundt Cake IngredientsCake 2/3 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 eggs, room temperature 1 teaspoon almond extract 16 ounce...
- German Chocolate Bundt Cake RecipeGerman Chocolate Bundt Cake IngredientsStreusel 1/4 cup flour 1/2 cup packed brown sugar 2 tablespoons cold butter, cut into small pieces 1/3 cup flaked sweetened...
- Chocolate Chip Cake Ingredients: * 3 large eggs * 1/2 cup packed light brown sugar * 1/2 cup granulated sugar * 6 tablespoons butter, melted * 1 1/2...
- Raspberry Chocolate Fudge Red Velvet Cake RecipeRaspberry Chocolate Fudge Red Velvet Cake Ingredients1 (18.25 ounce) box red velvet cake mix 1 (3.9 ounce) box instant chocolate fudge pudding and pie filling...
- Sugarplum Bundt Cake RecipeSugarplum Bundt Cake Ingredients1 1/2 cups butter 1 1/2 cups granulated sugar 1 cup chopped candied cherries 1/2 cup golden raisins 1 small box instant...