Recipe
Chicken Nuggets with Parmesan Cheese
Chicken Nuggets with Parmesan Cheese
Ingredients
3 cups Corn cereal
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp seasoned salt
1/4 tsp paprika
1/8 tsp garlic powder
3 tbsp margarine or butter, melted
1 tbsp milk
1 lb boneless, skinless chicken breasts, cut into 1×1-inch pieces
3 cups Corn cereal
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp seasoned salt
1/4 tsp paprika
1/8 tsp garlic powder
3 tbsp margarine or butter, melted
1 tbsp milk
1 lb boneless, skinless chicken breasts, cut into 1×1-inch pieces
Method
Heat oven to 400?. Line cookie sheet with aluminum foil. Crush cereal.
Mix cereal, cheese, salt, seasoned salt, paprika and garlic powder in medium bowl; set aside.
Stir together margarine and milk. Dip chicken into margarine mixture; roll in cereal mixture to coat evenly. Arrange on cookie sheet. Bake 9 minutes; turn nuggets over.
Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in center.
Serve with sweet and sour or barbecue sauce, if desired.
Heat oven to 400?. Line cookie sheet with aluminum foil. Crush cereal.
Mix cereal, cheese, salt, seasoned salt, paprika and garlic powder in medium bowl; set aside.
Stir together margarine and milk. Dip chicken into margarine mixture; roll in cereal mixture to coat evenly. Arrange on cookie sheet. Bake 9 minutes; turn nuggets over.
Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in center.
Serve with sweet and sour or barbecue sauce, if desired.
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